10 VARIETIES OF NON-VEG PULAO

A Staple Of Meghalaya, Prepared With Red Rice And Meat, Often Cooked In Pork Fat. Its Rich Color And Hearty Flavor Make It A Favorite Among Locals And Tourists Alike

NON- VEG BIRYANI

KABULI MUTTON PULAO

Afghanistan's National Dish, Featuring Marinated Mutton, Spices, And Dry Fruits For A Festive Meal

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YAKHNI PULAO

A Timeless Mutton Pulao With Tender Meat And Basmati Rice, Simmered In Flavorful Broth For A Rich Taste

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YARKHANDI PULAO

From Ladakh, Traditionally Prepared With Goat Meat And Rice. Enhanced With Shah Jeera, Almonds, Apricot Kernels, And Black Raisins, It's A Culinary Gem

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JUNGLEE PULAO

A Famed Anglo-Indian Dish With Fragrant Rice And Tender Chicken, Often Served With Spicy Mint Chutney

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KOLAMBI BHAT

A Maharashtrian Delight, Kolambi Bhat Blends Prawns And Rice With Aromatic Spices. Ideal For Any Meal, It Promises A Burst Of Flavors

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JADOH OR KHASI PULAO

A Staple Of Meghalaya, Prepared With Red Rice And Meat, Often Cooked In Pork Fat. Its Rich Color And Hearty Flavor Make It A Favorite Among Locals And Tourists Alike

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