Samosas are arguably the most popular and beloved tea-time snack in India. These triangular pastries are filled with a savoury mixture of spiced potatoes, peas, and sometimes minced meat. Can be paired with mint chutney or tamarind chutney.
Namak Pare are savoury, crispy snacks made from wheat flour and spices. These diamond-shaped treats are deep-fried until golden brown and their crunchy texture make them an ideal accompaniment to a hot cup of tea.
Pakoras are a quintessential tea-time snack loved by many. These deep-fried fritters are made by dipping vegetables or even paneer into a spiced chickpea flour batter and frying them until crisp.
Mathri is a popular tea-time snack enjoyed across India. These crispy and flaky biscuits are made with a combination of all-purpose flour, ghee, and a blend of spices.
Biscuits are a staple during tea-time in India. From simple butter biscuits to flavorful cookies, there is a wide variety to choose from. These crispy and crunchy delights are perfect for dipping into your tea or enjoying on their own.