5 DELICIOUS CHUTNEYS TO PAIR WITH ALOO PARATHA

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Tamarind Chutney

This sweet and tangy chutney is made from tamarind pulp, jaggery, and spices. Its bold flavors add a burst of sweetness that beautifully balances the savory notes of Aloo Paratha.

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Raita

Raita helps to cool down the palate and complements the spiciness of the paratha, creating a harmonious and satisfying brunch.

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Mint Chutney

A classic green chutney made from fresh mint leaves, green chilies, garlic, and a hint of lemon juice. Its refreshing taste and cooling effect make it an ideal accompaniment to the spiciness of Aloo Paratha.

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Achar

The tanginess of the pickle adds a burst of flavor to the paratha, making it a popular choice for those who enjoy a bit of zing in their meals.

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Onion salad

Made from sautéed onions, tomatoes, and a mix of spices, this adds a tangy and slightly spicy element that elevates the taste of Aloo Paratha.

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