5 Delicious Millet-Based Dishes from Andhra Pradesh a must try

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Andhra Ragi Sangati:

Finger millet balls served with spicy curry, offering a wholesome and satisfying meal experience.

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Korralu Pulihora:

Millet mixed with tangy tamarind and spices, a delightful variation of the traditional tamarind rice.

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Jonna Undalu:

Sweet balls made from jowar flour, jaggery, and coconut, a nourishing and traditional Andhra sweet.

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Sajja Kudumulu:

Steamed millet dumplings stuffed with lentils and spices, a unique Andhra snack with a soft exterior.

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Arikalu Upma:

Foxtail millet upma with tempering of spices, a comforting and nutritious breakfast or light meal.

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