Explore the crisp and tangy delight of hollow spheres filled with spicy tamarind water and potato stuffing.
Indulge in the spongy goodness of soft cheese balls soaked in sweet sugar syrup, a beloved Bengali dessert.
Embark on a culinary adventure with Assamese fermented bamboo shoots mashed with spices and mustard oil.
Savor the richness of Manipuri black rice pudding, simmered in milk and jaggery, offering a unique nutty taste.
Delight in the caramelized goodness of Odisha's cottage cheese cake, baked to perfection.