5 Hidden and Unique Recipes from Eastern India: A Must-Try Culinary Journey

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Puchka/Golgappa:

Explore the crisp and tangy delight of hollow spheres filled with spicy tamarind water and potato stuffing.

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Rasgulla:

Indulge in the spongy goodness of soft cheese balls soaked in sweet sugar syrup, a beloved Bengali dessert.

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Bamboo Shoot Bharta:

Embark on a culinary adventure with Assamese fermented bamboo shoots mashed with spices and mustard oil.

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Chak-Hao Kheer:

Savor the richness of Manipuri black rice pudding, simmered in milk and jaggery, offering a unique nutty taste.

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Chhena Poda:

Delight in the caramelized goodness of Odisha's cottage cheese cake, baked to perfection.

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