Spicy and tangy chickpea curry topped with crispy sev, a lip-recip-smacking breakfast option.
Spiced flatbread made with wheat flour, fenugreek, and other spices, a versatile Gujarati staple.
A flavorful lentil soup tempered with spices and served with rice or bread, a comfort food favourite.
A mixed vegetable curry cooked with a medley of spices, a traditional winter specialty.
Crispy and savory gram flour strips, often paired with jalebi, a popular street food combo.