Infuse the ice cream base with fresh basil leaves for a unique and aromatic flavour that pairs beautifully with blackcurrants.
Blend blackcurrant puree with almond milk and add chopped almonds for a delightful nutty and fruity combination.
Combine blackcurrant puree with dried lavender flowers to create a fragrant and elegant ice cream.
Incorporate melted white chocolate into the ice cream base and add swirls of blackcurrant for a luscious and fruity treat.
Swirl blackcurrant puree and chunks of cheesecake into the ice cream base for a creamy and tangy delight.