Toss boiled chickpeas with your favourite spices and roast them in the oven until crispy for a flavorful and crunchy snack.
Blend chickpeas with blanched spinach, garlic, and cheese. Use the mixture as a filling for quesadillas for a protein-rich twist.
Mix boiled chickpeas with roasted sweet potato cubes, chaat masala, and tamarind chutney for a tangy and satisfying chaat.
Stuff-boiled chickpeas mixed with feta cheese into mini bell peppers and bake them for a delightful and colourful appetizer.
Combine boiled chickpeas with diced avocado, cherry tomatoes, cucumber, and a zesty dressing for a refreshing and nutritious salad.