5 most unique Vegetarian Indian Curries for every palate

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Chana Masala:

Spiced chickpea curry cooked with onions, tomatoes, and a blend of flavorful spices. It's a popular and hearty vegetarian dish

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Baingan Bharta:

A flavorful curry made with roasted and mashed eggplant, cooked with onions, tomatoes, and a blend of spices. It has a smoky and rich taste.

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Palak Paneer:

A popular North Indian dish featuring soft paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy, spiced with aromatic herbs and spices.

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Aloo Gobi:

A simple yet delicious curry made with potatoes (aloo) and cauliflower (gobi) cooked with spices and aromatic flavours. It's a classic vegetarian combination

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Malai Kofta:

Deep-fried vegetable and paneer dumplings served in a rich and creamy tomato-based gravy. It's a luxurious and indulgent curry

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