This classic dish is an all-time favourite. Folded into a fluffy and fine oval, the omelette can be served with a stuffing of ham, mushrooms or cheese.
The tamagoyaki or fluffy Japanese omelette is made by rolling together layers of fried eggs. Traditionally made in a rectangular pan, it is a breakfast staple or used as a filling for sushi.
Capsicum, tomatoes, onions, chilli powder and masalas are added to this omelette for a spicy, Indian kick. It can be enjoyed with bread or as a chapati egg roll.
Stuffed with crispy bacon and your preferred cheese, this omelette is a delectable treat best savoured with a choice of different herbs and condiments that spice up this recipe.
Made with crispy fried potatoes and eggs, the Spanish omelette is like an appetizer or tapa but whipped up for breakfast, it can work well as a filling meal.