5 Omelette Variations For A Protein-Rich Breakfast

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French Omelette

This classic dish is an all-time favourite. Folded into a fluffy and fine oval, the omelette can be served with a stuffing of ham, mushrooms or cheese.

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Japanese Fluffy Omelette

The tamagoyaki or fluffy Japanese omelette is made by rolling together layers of fried eggs. Traditionally made in a rectangular pan, it is a breakfast staple or used as a filling for sushi.

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Masala Omelette

Capsicum, tomatoes, onions, chilli powder and masalas are added to this omelette for a spicy, Indian kick. It can be enjoyed with bread or as a chapati egg roll.

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Bacon And Cheese Omelette

Stuffed with crispy bacon and your preferred cheese, this omelette is a delectable treat best savoured with a choice of different herbs and condiments that spice up this recipe.

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Spanish Omelette

Made with crispy fried potatoes and eggs, the Spanish omelette is like an appetizer or tapa but whipped up for breakfast, it can work well as a filling meal.

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