Chicken liver cooked with bamboo shoots, local herbs, and spices, creating a delectable and earthy snack.
A flavorful rice dish cooked with chicken and a blend of aromatic spices, often served with boiled eggs.
Chicken pieces marinated in a mix of traditional spices and then slow-cooked until tender and flavorful
A traditional Meghalayan salad made with finely chopped chicken, onions, ginger, and a tangy dressing of lime juice and mustard oil.
Meghalayan-style chicken jerky, prepared by drying the meat with a blend of local herbs and spices.