Crispy layered pastry soaked in sugar syrup, a famous sweet snack from Patna.
Stuffed wheat flour dumplings served with roasted eggplant and spicy mashed vegetables.
Whole wheat flatbreads stuffed with roasted gram flour, onions, and spices, a nutritious choice.
Crunchy wheat flour cookies with jaggery and coconut, a popular snack during festivals.
Deep-fried lentil-stuffed flatbreads, a delicious and filling snack.