7 Bouncing off Bites: Flavors of South Indian Snacks and Savories in Less than 5 Minutes

INDIAN SNACKS

Pori Urundai:

Sweet balls made from puffed rice and jaggery, a delightful festive treat.

INDIAN SNACKS

Murukku:

Crispy and intricately shaped rice flour snack, perfect for munching.

INDIAN SNACKS

Pakkoda:

Crunchy fritters made with gram flour, onions, and spices, a delightful tea-time companion.

INDIAN SNACKS

Kara Sev:

Spicy and crunchy sev made from chickpea flour, a popular savory snack.

INDIAN SNACKS

Bonda:

Deep-fried dumplings made with spiced potato filling, perfect for rainy days.

INDIAN SNACKS

Plantain Chips:

Thin slices of raw banana deep-fried to perfection, offering a crispy indulgence.

INDIAN SNACKS

Nippattu:

Crispy and spicy rice crackers loaded with peanuts, curry leaves, and spices.

INDIAN SNACKS

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