Onions should never be kept in fridge as doing so will make them moldy and mushy.
Refrigeration can convert the starch in potatoes into sugar, affecting their taste and texture.
Cold temperatures can cause tomatoes to lose flavour and become mushy.
Honey can crystallize and become hard if kept in the refrigerator.
Stored in the fridge, your coffee is more likely to pick up other flavours around it. Instead, store it in a dark place packed inside a sealed container.
If you refrigerate the banana, then its skin will turn brown quickly.
This kitchen staple can sprout and become rubbery if kept in a refrigerator.