Naan, a cherished Indian bread, is soft and slightly charred from tandoor ovens. Versatile and pillowy, it complements curries and kebabs, making every meal a delightful experience.
Korma, a Mughlai-inspired dish, presents succulent meat or vegetables in a rich, aromatic gravy. Its luxurious blend of spices and creamy texture defines a regal Indian culinary experience.
A beloved South Indian delight, Dosa is a thin, crispy crepe made from fermented rice & lentil batter. Versatile & flavorful, it's a staple breakfast or snack, often served with chutney & sambar.
An Indian thali is a grand feast on a single platter, offering a harmonious medley of curries, rice, bread, veggies, and sweets. A wholesome showcase of India's diverse flavours.
Butter chicken, a classic Indian dish, features tender chicken in a rich tomato-based gravy. Creamy, flavorful, and often mildly spiced, it's a beloved comfort food worldwide.
Samosa, a beloved Indian snack, features crisp pastry enveloping spiced fillings, often potatoes or peas. Irresistibly crunchy and flavorful, it's a delightful street food enjoyed worldwide.
Tandoori cuisine, is a style of cooking which offers marinated meats & veggies imbued with smoky flavors. Evolving from Middle Eastern bread- baking methods, it involves the use of cylindrical clay ovens fueled by wood or charcoal.
Butter garlic naan, a soft Indian bread, is a delectable accompaniment to curries. With a buttery exterior and aromatic garlic infusion, it adds comfort and flavour to every meal.