8 Mouthwatering South Indian Rice Varieties You Must Try

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Tomato Rice:

A delightful blend of tomatoes, spices, and aromatic basmati rice, giving it a rich and tangy taste.

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Lemon Rice:

A tangy and flavorful rice dish made with lemon juice, mustard seeds, curry leaves, and roasted peanuts.

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Curd Rice (Thayir Sadam):

Cooked rice mixed with yogurt and tempered with mustard seeds, green chilies, and curry leaves, offering a refreshing taste.

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Coconut Rice (Thengai Sadam):

Fragrant rice cooked with grated coconut, urad dal, and cashews, providing a nutty and creamy texture.

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Ghee Rice:

Fragrant basmati rice cooked in ghee and seasoned with whole spices like cinnamon, cardamom, and cloves, creating a rich and aromatic dish.

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Tamarind Rice (Puliyodarai):

A traditional South Indian rice dish made with tamarind paste, spices, and a unique tempering of curry leaves and chana dal.

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Pongal:

A comforting and savory rice dish made with moong dal, ghee, and seasoned with cumin, pepper, and cashews.

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Bisibelebath:

A popular Karnataka dish with rice, lentils, vegetables, and a special spice blend, creating a delicious and wholesome one-pot meal.

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