A delightful blend of tomatoes, spices, and aromatic basmati rice, giving it a rich and tangy taste.
A tangy and flavorful rice dish made with lemon juice, mustard seeds, curry leaves, and roasted peanuts.
Cooked rice mixed with yogurt and tempered with mustard seeds, green chilies, and curry leaves, offering a refreshing taste.
Fragrant rice cooked with grated coconut, urad dal, and cashews, providing a nutty and creamy texture.
Fragrant basmati rice cooked in ghee and seasoned with whole spices like cinnamon, cardamom, and cloves, creating a rich and aromatic dish.
A traditional South Indian rice dish made with tamarind paste, spices, and a unique tempering of curry leaves and chana dal.
A comforting and savory rice dish made with moong dal, ghee, and seasoned with cumin, pepper, and cashews.
A popular Karnataka dish with rice, lentils, vegetables, and a special spice blend, creating a delicious and wholesome one-pot meal.