8 Pickles For A True Taste Of Gujarati Cuisine

BEST PICKLES

Gunda Keri

Gunda is a type of local berry that is turned into a tangy and sour pickle with a stunning blend of spices.

BEST PICKLES

Limbu Nu Athanu

A zesty and tangy condiment made from lemons, this Gujarati pickle is made with spices like mustard seeds, fenugreek, and asafoetida.

BEST PICKLES

Gol Keri

Gol Keri pickle is a beloved traditional condiment crafted from sun-ripened raw mangoes, spices, and jaggery.

BEST PICKLES

Mitha Limbu

A variety of sweet lemon pickle, this unique Gujarati pickle is made from lemons, sugar, and a blend of aromatic spices.

BEST PICKLES

Katki Keri

This tangy condiment is made from raw, tender mangoes that have been fine-chopped or katki mixed with spices.

BEST PICKLES

Khatti Keri

Raw mangoes are sliced into thin pieces and seasoned with a blend of spices to create this sour and tangy pickle.

BEST PICKLES

Chhunda

This popular and unique sweet-spicy condiment is made from grated raw mangoes, sugar, spices, and a touch of chili powder.

BEST PICKLES

Athela Marcha

Green chillies are doused in a mix of spices like mustard seeds, turmeric, and asafoetida to make this hot Gujarati pickle.

BEST PICKLES

FOLLOW US

FAST NEWZ 24