Puran Poli is a Maharashtrian sweet flatbread made with stuffing chana dal and jaggery in a thin dough, just like parathas
This soft bread is as thin as a real (handkerchief), resembling a thin piece of fabric. Rumali Roti is made with a big round reversed wok-like utensil, and is served with curries
This roti is tandoor-cooked, giving it a flavour that is slightly burnt and smokey. Typically, it is thicker and bigger than a normal roti
Soft bread often prepared in a clay oven or tandoor, served simple or stuffed with paneer, potato, or garlic, and is coated with ghee or butter
A flaky bread often made in various shapes, either stuffed with potato, paneer, or vegetables, or simply made with salt and ajwain (carom seeds)
A sweet bread with saffron flavour cooked with wheat, milk, and ghee. Compared to normal naan, it is somewhat dense and thicker
Traditional Indian bread made with whole wheat dough, puffs up and has a hollow interior. Pooris are frequently served as a snack (stuffed pooris) or with curries
Another deep-fried bread made with yeast-made dough, frequently served with chickpea curry (chole)