Deep-fried pancakes dipped in sugar syrup, garnished with nuts, a classic Indian dessert.
Fried batter soaked in sugar syrup, topped with saffron, and adorned with nuts.
Sweetened cracked wheat porridge cooked with milk, nuts, and fragrant saffron.
Soft pumpkin cubes cooked in sugar syrup with flavors of saffron and cardamom.
Roasted chickpea flour balls with ghee, sugar, and cardamom, an irresistible treat.
Deep- fried pastry filled with sweetened khoya and nuts, a unique treat.
Sautéed bread slices flavored with cardamom, raisins, and nuts, a quick indulgence.
Desiccated coconut and condensed milk rolled into sweet balls, a delightful treat.