Also known as Langar Wali Dal, it's made from chiklewali urad dal and chana dal and is a loved comfort food.
A dessert marvel, this intricate sweet treat is made from flour and soaked in sugar syrup, a highlight of Rajasthani festivals.
Flaky pastry filled with a spiced onion mixture, a popular snack that's both savoury and indulgent.
A trio of flavours - dal, wheat balls (baati), and sweet crumbled wheat (churma) - a Rajasthani specialty.
A unique combination of dried desert berries and beans, sautéed with spices to create a distinctive, tangy dish
Fiery green chilli peppers coated in gram flour and deep-fried, a spicy treat that tantalises the taste buds.
Crispy papadum pieces dipped in a flavorful curry, showcasing the ingenuity of Rajasthani cooking.
Chickpea flour dumplings simmered in a spicy yoghurt gravy, creating a harmonious blend of textures and tastes.