Cook bajra and lentils together, add spices and veggies. Serve with yogurt or pickle for a nutritious meal.
Ferment ragi flour and urad dal, spread thin and cook. Enjoy crispy dosas with coconut chutney and sambar.
Mix jowar flour and water, roll out and cook on a griddle. Pair with veggies or curries for a wholesome meal.
Ferment kambu flour with water and buttermilk. Stay cool by sipping this refreshing Tamil Nadu summer drink.
Cook little millet with veggies, spices. Serve with chutney or sambar for a healthy and tasty breakfast.