A nutty delight made with milk, pistachios, and a touch of saffron. Pista burfi's vibrant green color and delectable taste add a festive touch to the celebrations.
Soft, spongy cottage cheese dumplings soaked in fragrant milk infused with cardamom and saffron. Rasmalai is a timeless favorite that exudes indulgence.
Creamy and decadent, malai ladoos are made from condensed milk, milk solids, and a touch of saffron. Their delightful simplicity is perfect for festive occasions.
A royal delight where slices of bread are soaked in saffron milk, garnished with nuts, and drizzled with sugar syrup. It's a rich dessert that's sure to impress.
These saffron-infused milk fudges are a divine combination of rich flavours and melt-in-the-mouth texture, making them a must-have for Teej festivities.
A luscious dessert prepared by reducing milk and adding saffron, cardamom, and nuts. Its velvety consistency and aromatic flavor are a treat to savor.