This Onam try out these tasty jaggery- based sweets of Kerala to immerse in the culinary experience. Jaggery is known as 'Sharkkara' in Malayalam.
Kumbilappam, a traditional Kerala dessert, features a blend of ripe bananas, jaggery, grated coconut, and spices encased in fresh bay leaves before being steamed.
Kozhukatta, a traditional South Indian dumpling, features a soft rice flour shell filled with a mixture of jaggery and grated coconut. It is sometimes stuffed with sugar as well.
Ripe bananas and jaggery combine to create a rich, sweet batter that's fried to golden perfection. The batter for Neyyappam and Unniyappam are finitely similar.
This aromatic snack embodies the perfect harmony of sweet and savory flavors, wrapped in a delicate green banana leaf.
Unniyappam is a beloved Kerala snack made from a batter of ripe bananas, jaggery, and rice flour, fried to golden- brown perfection. It is both crispy and soft.