Indian breakfasts are diverse and flavorful, making weekends a perfect time to enjoy traditional and delicious dishes. Here are 7 breakfast ideas to elevate your weekend mornings.
Delight in deep-fried bread (bhature) paired with spiced chickpea curry (chole). This North Indian dish is a hearty and indulgent option.
Relish soft and steamed idlis served with coconut chutney and a side of sambar. These fermented rice cakes are a staple in South Indian cuisine.
Prepare thin and flavorful Gujarati flatbreads (thepla) made with fenugreek leaves and spices. Enjoy them with yogurt or pickles.
Indulge in crispy and savory dosas filled with a spiced potato filling. Serve with coconut chutney and sambar for a classic South Indian treat.
Enjoy stuffed parathas made by rolling spiced potato filling inside whole wheat dough. Serve with yogurt, pickles, or a dollop of butter.
Make a quick and nutritious dish using flattened rice (poha) cooked with onions, peas, and spices. Garnish with peanuts, fresh coriander, and a squeeze of lemon.
Cook roasted semolina (rava) with vegetables and spices to create a satisfying and flavorful dish. Top with roasted nuts and grated coconut.