Quick Non-Fried Homemade Snacks

Poha Khichu is a flavourful combination of spices, made with flaked rice cooked in water added with salt, chilli, and cumin seeds, then shaped into balls and served with sauce.

HOMEMADE INDIAN SNACKS

Baked Kachoris

A great and healthy alternative to fried kachoris and is made with dough that is stuffed with a mixture of chana dal, ajwain, sesame seeds, and other ingredients and baked in a preheated oven.

HOMEMADE INDIAN SNACKS

Poha Khichu

Poha Khichu is a flavourful combination of spices, made with flaked rice cooked in water added with salt, chilli, and cumin seeds, then shaped into balls and served with sauce.

HOMEMADE INDIAN SNACKS

Makhana Bhel

Makhana Bhel is a healthy dish made by mixing roasted makhana with pepper, salt, chilli powder and other spices, and can add lemon juice for extra flavour.

HOMEMADE INDIAN SNACKS

Siddu

Siddu is a fermented Himachali delicacy that is made with wheat, flour, spices, and herbs, mixed with ghee, sugar, yeast, salt, and lukewarm water and stuffed with fillings.

HOMEMADE INDIAN SNACKS

Idada

A non-fermented version of Dhoklas, Idadas are steamed dishes generally white in colour made with ground dal and rice paste.

HOMEMADE INDIAN SNACKS