1/2 cup ragi flour 3/4 cup cocoa powder 1 cup brown sugar 1/2 cup whole wheat flour 2 eggs 1/4 cup dark chocolate chips 200 grams butter, room temperature 1 teaspoon vanilla essence 1/2 teaspoon baking powder 2 tablespoons milk 1 pinch salt
Combine all the dry ingredients in a large mixing bowl and set aside.
Whisk together the eggs, butter and sugar until the granules have completely dissolved.
Add the vanilla, salt and milk and stir to combine.
Add the dry ingredients to the wet mixture and tip in the chocolate chips.