Ragi Millet Brownies: A Gluten-Free And Rich Dessert Recipe

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INGREDIENTS

1/2 cup ragi flour 3/4 cup cocoa powder 1 cup brown sugar 1/2 cup whole wheat flour 2 eggs 1/4 cup dark chocolate chips 200 grams butter, room temperature 1 teaspoon vanilla essence 1/2 teaspoon baking powder 2 tablespoons milk 1 pinch salt

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METHOD

Combine all the dry ingredients in a large mixing bowl and set aside.

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METHOD

Whisk together the eggs, butter and sugar until the granules have completely dissolved.

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METHOD

Add the vanilla, salt and milk and stir to combine.

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METHOD

Add the dry ingredients to the wet mixture and tip in the chocolate chips.

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