Renowned for its delicate texture, a French omelette is a true culinary masterpiece. Made with beaten eggs, butter, and a pinch of salt, the French omelette is cooked over low heat while continuously stirring the eggs.
Resembling a crust less quiche, the frittata is a thick omelette enriched with various fillings. It begins with beaten eggs combined with cheese and herbs. The mixture is then combined with cooked vegetables, meats, or seafood.
This spiced omelette reflects the rich culinary heritage of the country. To prepare a masala omelette, beaten eggs are combined with a blend of aromatic spices such as turmeric, cumin, coriander, and chili powder. Chopped onions, tomatoes, and green chilies are often added,
Greek omleta often features feta cheese, tomatoes, olives, and fresh herbs such as dill or oregano. The beaten eggs are mixed with these ingredients, and the mixture is cooked until the eggs are set and the cheese is melted.
Tamagoyaki is a rolled omelette made by layering thin coats of beaten eggs in a rectangular pan. Each layer is cooked briefly before being rolled up to create a compact and flavourful omelette.