Place a small cube of cheese in the center of the idli mould before pouring the batter for a gooey cheesy center
Utilize semolina and yogurt with a touch of fruit salt to make these fluffy instant rava idlis
Add soy granules into the idli batter for a protein-packed version
Add finely chopped jalapeños and sweet corn kernels for a zesty and sweet combination
Blend spinach and paneer (Indian cottage cheese) into the batter for a delightful green- colored idl
Incorporate grated carrots, spinach, and finely chopped bell peppers into the batter for a colorful and nutritious twist
Mix quick- cooking oats with semolina for a heart-healthy and fiber-rich variant